Cabbage & Sausage Pasta Soup

1. 1

   Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta.

2. 2

   Please boil the pasta for 1 minute less than instructed to do so on the packet.

3. 3

   Slice each vegetable into bite-sized chunks.

4. 4

   I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.

5. 5

   Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages.

6. 6

   When the vegetables and sausages are cooked through, add the ingredients and leave the mixture to simmer on a medium heat.

7. 7

   Place the cooked pasta into the frying pan as well.

8. 8

   Give the mixture a taste and adjust it as need.

9. 9

   Allow the mixture to cook for a further 1-2 minutes and it's ready.

10. 10

    Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.

* Per serving · 4 servings · Values may vary.