Cabbage & Sausage Pasta Soup Recipe

Name: Cabbage & Sausage Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pasta; 3 leaves Cabbage; 2 Wiener sausages; 1/4 Onion; 5 cm White part of a Japanese leek; 1 Mizuna greens; 350 ml Water; 1 Soup stock cube; 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Sake; 1 Vegetable oil or olive oil; 1 pinch Coarsely ground black pepper

Servings: persons

100 grams Pasta
3 leaves Cabbage
2 Wiener sausages
1/4 Onion
5 cm White part of a Japanese leek
1 Mizuna greens
350 ml Water
1 Soup stock cube
1 1/2 tbsp Soy sauce
1 1/2 tbsp Sake
1 Vegetable oil or olive oil
1 pinch Coarsely ground black pepper

1
Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta.
2
Please boil the pasta for 1 minute less than instructed to do so on the packet.
3
Slice each vegetable into bite-sized chunks.
4
I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
5
Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages.
6
When the vegetables and sausages are cooked through, add the ingredients and leave the mixture to simmer on a medium heat.
7
Place the cooked pasta into the frying pan as well.
8
Give the mixture a taste and adjust it as need.
9
Allow the mixture to cook for a further 1-2 minutes and it's ready.
10
Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Pasta, 3 leaves Cabbage, 2 Wiener sausages, 1/4 Onion, and more.

Yes, Cabbage & Sausage Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & Sausage Pasta Soup

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