Pesto Lasagna With Bolognese And Garlic Cream Recipe

Name: Pesto Lasagna With Bolognese And Garlic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basil leaves; 4 large garlic cloves, peeled and halved; 2 tablespoons extravirgin olive oil; 1/3 cup shredded Asiago cheese; 2 tablespoons butter; 6 large garlic cloves, minced; 2 1/2 tablespoons all-purpose flour; 2 cups 1% low-fat milk; 3/4 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; 1 (8-ounce) package precooked no-boil lasagna noodles (12 noodles)

Servings: persons

2 cups basil leaves
4 large garlic cloves, peeled and halved
2 tablespoons extravirgin olive oil
1/3 cup shredded Asiago cheese
2 tablespoons butter
6 large garlic cloves, minced
2 1/2 tablespoons all-purpose flour
2 cups 1% low-fat milk
3/4 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
1 (8-ounce) package precooked no-boil lasagna noodles (12 noodles)

1
Preheat oven to 350u00b0.
2
Combine basil and 4 garlic cloves in a food processor; process until finely chopped. With processor on, slowly pour oil through food chute; process until well blended. Add Asiago; pulse 2 to 3 times until blended. Set pesto aside.
3
Melt butter in a medium saucepan over medium heat. Add minced garlic; saute 1 minute. Add flour, and cook 2 minutes, stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended. Cook 6 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat. Stir in salt and pepper.
4
Spread 1 cup Bolognese Sauce in bottom of a 13 x 9- inch baking dish coated with cooking spray. Top with 4 noodles; spread about 2 tablespoons pesto over noodles. Spread 2 cups Bolognese Sauce over pesto; drizzle with 1/2 cup white sauce. Repeat layers; top with remaining 4 noodles. Top with remaining pesto, Bolognese sauce, and white sauce.
5
Cover tightly with foil; bake at 350u00b0 for 1 hour or until thoroughly heated and noodles are tender. Let stand 5 minutes. Cut into 8 equal portions.

755

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups basil leaves, 4 large garlic cloves, peeled and halved, 2 tablespoons extravirgin olive oil, 1/3 cup shredded Asiago cheese, and more.

Yes, Pesto Lasagna With Bolognese And Garlic Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Lasagna With Bolognese And Garlic Cream

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