Pesto Lasagna - Seans

1. 1

   Make the white sauce and add the chevre at the end.Make sure it's well cooked on low without any flour/roux taste. Add nutmeg and s and p

2. 2

   Add pesto to chevre sauce

3. 3

   Use fresh past and layer for only 3 layers. Finish with breadcrumbs combined with grated parmesan and melted butter

4. 4

   Bake 375- for 30-45 min or until 160 degrees

* Per serving · 4 servings · Values may vary.

No additional tips available.