How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large vidalia onions or 1 large sweet onion, chopped, 1 red bell pepper, seeded and diced, 1 large tomatoes, ripe, peeled, seeded, and chopped or (14 1/2 ounce) can diced tomatoes, and more.

Is Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot) suitable as soups & stews?

Yes, Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Infused White Bean And Sun-Dried Tomato Stew

Name: Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large vidalia onions or 1 large sweet onion, chopped; 1 red bell pepper, seeded and diced; 1 large tomatoes, ripe, peeled, seeded, and chopped or (14 1/2 ounce) can diced tomatoes; 1/4 cup sun-dried tomato; 3 cups cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned; 1 1/2 cups vegetable broth; salt; fresh ground pepper; 1/4 cup pesto sauce, basil

Warm up with this hearty Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot) recipe. Made with olive oil, vidalia onions, red bell pepper and …

This Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot) relies on simple, everyday ingredients such as olive oil, sun-dried tomato, vegetable broth and salt. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions