How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large vidalia onions or 1 large sweet onion, chopped, 1 red bell pepper, seeded and diced, 1 large tomatoes, ripe, peeled, seeded, and chopped or (14 1/2 ounce) can diced tomatoes, and more.

Is Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot) suitable as soups & stews?

Yes, Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot) Recipe

Name: Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large vidalia onions or 1 large sweet onion, chopped; 1 red bell pepper, seeded and diced; 1 large tomatoes, ripe, peeled, seeded, and chopped or (14 1/2 ounce) can diced tomatoes; 1/4 cup sun-dried tomato; 3 cups cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned; 1 1/2 cups vegetable broth; salt; fresh ground pepper; 1/4 cup pesto sauce, basil

Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)

Eats Now Editorial Team · 235 kcal · Soups & Stews

Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot) – a delicious recipe with olive oil, vidalia onions, red bell pepper, tomatoes, tomato, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pesto Infused White Bean And Sun-Dried Tomato Stew (Crockpot)

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