How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto–Heirloom Tomato Pizza ?

You need 9 ingredients. The key ingredients include: 1 to 2 cloves garlic, crushed (optional), 1/2 to 1 cup firmly packed fresh basil leaves, or to taste, Juice of 1/2 lemon or 2 tablespoons bottled lemon juice, or more to taste, 1/2 cup walnut halves or shelled unsalted pistachios or 1/4 cup pine nuts (omit nuts if you'd like a less caloric pesto), and more.

Is Pesto–Heirloom Tomato Pizza suitable as general?

Yes, Pesto–Heirloom Tomato Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto–Heirloom Tomato Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto–Heirloom Tomato Pizza Recipe

Name: Pesto–Heirloom Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 cloves garlic, crushed (optional); 1/2 to 1 cup firmly packed fresh basil leaves, or to taste; Juice of 1/2 lemon or 2 tablespoons bottled lemon juice, or more to taste; 1/2 cup walnut halves or shelled unsalted pistachios or 1/4 cup pine nuts (omit nuts if you'd like a less caloric pesto); 6 ounces baby spinach, arugula, watercress, or a combination; Salt and freshly ground pepper to taste; Heirloom tomatoes, sliced, to taste (preferably a mix of yellow and red varieties); Basil leaves, thinly sliced, for topping; Vegan Parmesan-style cheese and fresh oregano for topping (optional)

Pesto–Heirloom Tomato Pizza – a delicious recipe with garlic, basil, lemon, walnut halves, baby spinach, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 cloves garlic, crushed (optional)
1/2 to 1 cup firmly packed fresh basil leaves, or to taste
Juice of 1/2 lemon or 2 tablespoons bottled lemon juice, or more to taste
1/2 cup walnut halves or shelled unsalted pistachios or 1/4 cup pine nuts (omit nuts if you'd like a less caloric pesto)
6 ounces baby spinach, arugula, watercress, or a combination
Salt and freshly ground pepper to taste
Heirloom tomatoes, sliced, to taste (preferably a mix of yellow and red varieties)
Basil leaves, thinly sliced, for topping
Vegan Parmesan-style cheese and fresh oregano for topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Pesto–Heirloom Tomato Pizza

How did you like this recipe?

Frequently Asked Questions