Mozzarella And Proscuitto Stuffed Veal Pepperonata Recipe

Name: Mozzarella And Proscuitto Stuffed Veal Pepperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces veal loin chops; 4 slices mozzarella cheese; 4 slices proscuitto; olive oil for brushing the chops; salt; pepper; 1 red pepper cut into large dice; 1 green pepper cut into large dice; 1 onions medium, cut into medium dice; 2 cloves garlic minced; 1/4 cup capers; 1 tablespoon red pepper flakes; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup sugar; 1/4 cup fresh basil chopped; 2 tablespoons fresh parsley minced; salt

Servings: persons

12 ounces veal loin chops
4 slices mozzarella cheese
4 slices proscuitto
olive oil for brushing the chops
salt
pepper
1 red pepper cut into large dice
1 green pepper cut into large dice
1 onions medium, cut into medium dice
2 cloves garlic minced
1/4 cup capers
1 tablespoon red pepper flakes
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup sugar
1/4 cup fresh basil chopped
2 tablespoons fresh parsley minced
salt

1
Cut a slit into the loin portion of the chop.
2
Wrap a slice of the proscuitto around a slice of the cheese, and insert it into the slit in the veal.
3
Brush the chop on bothe sides with the oil and season.
4
Grill to desired doneness, about 4-5 minutes per side for medium rare.
5
Serve with a bit of the pepperonata spooned across the top.
6
For the Pepperonata:
7
Saute the peppers, onion, garlic, capers, red papper flakes in the oil over low heat until they begin to caramelise, about 20 to 25 minutes.
8
Add the vinegar and sugar and continue to cook for one more minute to incoporate.
9
Off the heat, add the fresh herbs and taste for seasoning.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounces veal loin chops, 4 slices mozzarella cheese, 4 slices proscuitto, olive oil for brushing the chops, and more.

Yes, Mozzarella And Proscuitto Stuffed Veal Pepperonata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella And Proscuitto Stuffed Veal Pepperonata

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