Mozzarella And Proscuitto Stuffed Veal Pepperonata

Name: Mozzarella And Proscuitto Stuffed Veal Pepperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces veal loin chops; 4 slices mozzarella cheese; 4 slices proscuitto; olive oil for brushing the chops; salt; pepper; 1 red pepper cut into large dice; 1 green pepper cut into large dice; 1 onions medium, cut into medium dice; 2 cloves garlic minced; 1/4 cup capers; 1 tablespoon red pepper flakes; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup sugar; 1/4 cup fresh basil chopped; 2 tablespoons fresh parsley minced; salt

Servings: persons

12 ounces veal loin chops
4 slices mozzarella cheese
4 slices proscuitto
olive oil for brushing the chops
salt
pepper
1 red pepper cut into large dice
1 green pepper cut into large dice
1 onions medium, cut into medium dice
2 cloves garlic minced
1/4 cup capers
1 tablespoon red pepper flakes
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup sugar
1/4 cup fresh basil chopped
2 tablespoons fresh parsley minced
salt

1
Cut a slit into the loin portion of the chop.
2
Wrap a slice of the proscuitto around a slice of the cheese, and insert it into the slit in the veal.
3
Brush the chop on bothe sides with the oil and season.
4
Grill to desired doneness, about 4-5 minutes per side for medium rare.
5
Serve with a bit of the pepperonata spooned across the top.
6
For the Pepperonata:
7
Saute the peppers, onion, garlic, capers, red papper flakes in the oil over low heat until they begin to caramelise, about 20 to 25 minutes.
8
Add the vinegar and sugar and continue to cook for one more minute to incoporate.
9
Off the heat, add the fresh herbs and taste for seasoning.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounces veal loin chops, 4 slices mozzarella cheese, 4 slices proscuitto, olive oil for brushing the chops, and more.

Yes, Mozzarella And Proscuitto Stuffed Veal Pepperonata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!