How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto, Goats' Cheese And Vegetable Bagel?

You need 9 ingredients. The key ingredients include: 1 courgette cut into chunks, 1 pepper any colour, diced, 1 red onion small, cut into wedges, 1 teaspoon Flora Cuisine, and more.

Is Pesto, Goats' Cheese And Vegetable Bagel suitable as general?

Yes, Pesto, Goats' Cheese And Vegetable Bagel falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto, Goats' Cheese And Vegetable Bagel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto, Goats' Cheese And Vegetable Bagel Recipe

Name: Pesto, Goats' Cheese And Vegetable Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 courgette cut into chunks; 1 pepper any colour, diced; 1 red onion small, cut into wedges; 1 teaspoon Flora Cuisine; 1/2 ounce Flora Light 1/2oz; 2 13/16 tablespoons goats cheese sliced thinly; 1 tablespoon extra light mayonnaise Hellmann's, mixed with; 1 teaspoon pesto verde; 2 grain mixed, and seeded bagels

Try this homemade Pesto, Goats' Cheese And Vegetable Bagel recipe the whole family will love. Made with courgette, pepper, red onion and Cuisine. Easy s…

This Pesto, Goats' Cheese And Vegetable Bagel relies on simple, everyday ingredients such as courgette cut into chunks, pepper any colour, diced, flora cuisine and flora light 1/2oz. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 courgette cut into chunks
1 pepper any colour, diced
1 red onion small, cut into wedges
1 teaspoon Flora Cuisine
1/2 ounce Flora Light 1/2oz
2 13/16 tablespoons goats cheese sliced thinly
1 tablespoon extra light mayonnaise Hellmann's, mixed with
1 teaspoon pesto verde
2 grain mixed, and seeded bagels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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