Pesto Goat Cheese Ball

1. 1

   To make the pesto: combine basil, olive oil, 1/2 cup pine nuts, 1/2 cup Parmesan and the garlic in a food processor or blender.

2. 2

   Plus and mix until smooth.

3. 3

   For cheese ball: In a medium-sized bowl combine 1/2 cup of the pesto with the goat cheese and milk.

4. 4

   Mash with a fork until well combined.

5. 5

   Form mixture into the shape of a ball, cover with plastic wrap and put in the fridge for at least 1 hour.

6. 6

   Put remaining Parmesan cheese and pine nuts in a shallow bowl and roll cheese ball in the mixture to cover it.

7. 7

   Put it on a serving platter.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.