Layered Bean Taco Dip Recipe

Name: Layered Bean Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) can refried beans; 3 ripe avocados; 2 tablespoons fresh lemon juice; 1 teaspoon good quality garlic salt; 3 -4 drops Tabasco sauce; 1 1/4 cups sour cream; 1/2 cup mayonnaise, plus; 2 tablespoons mayonnaise; 1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix); 10 -12 green onions, chopped; 3 large tomatoes, chopped; 2 -3 cups black olives, sliced; 2 cups cheddar cheese, shredded; corn chips or tortilla chips

Servings: persons

1 (30 ounce) can refried beans
3 ripe avocados
2 tablespoons fresh lemon juice
1 teaspoon good quality garlic salt
3 -4 drops Tabasco sauce
1 1/4 cups sour cream
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix)
10 -12 green onions, chopped
3 large tomatoes, chopped
2 -3 cups black olives, sliced
2 cups cheddar cheese, shredded
corn chips or tortilla chips

1
In a large serving bowl, spread the refried beans.
2
Peel and pit and mash the avocados.
3
Mix together the fresh lemon juice, garlic salt and tabasco.
4
Mix with the mashed avocados to combine well, and spread over/on top the beans.
5
In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
6
Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
7
Serve with tortilla and/or corn chips.
8
DELICIOUS!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (30 ounce) can refried beans, 3 ripe avocados, 2 tablespoons fresh lemon juice, 1 teaspoon good quality garlic salt, and more.

Yes, Layered Bean Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Taco Dip

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