How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche?

You need 8 ingredients. The key ingredients include: 4 tablespoons pesto, 1 (9 inch) unbaked pie crust, 4 tablespoons crumbled goat cheese, 3 eggs, and more.

Is Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche suitable as breakfast?

Yes, Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche

Name: Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons pesto; 1 (9 inch) unbaked pie crust; 4 tablespoons crumbled goat cheese; 3 eggs; 1/2 cup half-and-half cream; 1 tablespoon all-purpose flour; 8 oil-packed sun-dried tomatoes, drained and cut into strips; salt and freshly ground black pepper to taste

Start your day right with this Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche recipe. Made with pesto, crust, goat cheese and eggs. Easy step-by-step…

This Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche relies on simple, everyday ingredients such as pesto, (9 inch) unbaked pie crust, crumbled goat cheese and eggs. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 tablespoons pesto
1 (9 inch) unbaked pie crust
4 tablespoons crumbled goat cheese
3 eggs
1/2 cup half-and-half cream
1 tablespoon all-purpose flour
8 oil-packed sun-dried tomatoes, drained and cut into strips
salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
320 kcal
Category
Breakfast

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Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche

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