How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cookie Bars?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. dark molasses, 1/2 c. firmly packed brown sugar, 4 eggs, and more.

Is Breakfast Cookie Bars suitable as breakfast?

Yes, Breakfast Cookie Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cookie Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cookie Bars Recipe

Name: Breakfast Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1/2 c. dark molasses; 1/2 c. firmly packed brown sugar; 4 eggs; 2 c. all-purpose flour; 1 c. wheat germ or oatmeal; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. raisins; 1 c. coarsely chopped walnuts or chocolate chips

Start your day right with this Breakfast Cookie Bars recipe. Made with butter, dark molasses, brown sugar and eggs. Easy step-by-step instructions inclu…

This Breakfast Cookie Bars relies on simple, everyday ingredients such as butter or margarine, dark molasses, firmly packed brown sugar and eggs. It comes together quickly and makes 4 servings, at about 1454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breakfast Cookie Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1454

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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