How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Genovese (Authentic Italian Basil Pesto)?

You need 6 ingredients. The key ingredients include: 2 cloves garlic, or more to taste, 2 tablespoons pine nuts, 1 bunch fresh basil leaves, 1/2 cup grated Parmigiano-Reggiano cheese, and more.

Is Pesto Genovese (Authentic Italian Basil Pesto) suitable as general?

Yes, Pesto Genovese (Authentic Italian Basil Pesto) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Genovese (Authentic Italian Basil Pesto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Genovese (Authentic Italian Basil Pesto) Recipe

Name: Pesto Genovese (Authentic Italian Basil Pesto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, or more to taste; 2 tablespoons pine nuts; 1 bunch fresh basil leaves; 1/2 cup grated Parmigiano-Reggiano cheese; 1 1/2 tablespoons grated pecorino Romano cheese; 1/2 cup extra-virgin olive oil

Pesto Genovese (Authentic Italian Basil Pesto) – a delicious recipe with garlic, nuts, fresh basil, cheese, Romano cheese, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic, or more to taste
2 tablespoons pine nuts
1 bunch fresh basil leaves
1/2 cup grated Parmigiano-Reggiano cheese
1 1/2 tablespoons grated pecorino Romano cheese
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

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Pesto Genovese (Authentic Italian Basil Pesto)

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