Try this homemade Pesto Genovese (Authentic Italian Basil Pesto) recipe the whole family will love. Made with garlic, nuts, fresh basil and cheese. Easy…
This Pesto Genovese (Authentic Italian Basil Pesto) relies on simple, everyday ingredients such as garlic, or more to taste, pine nuts, bunch fresh basil leaves and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026