Mango Milk Gelatin – a delicious recipe with unflavored gelatin, cold water, milk, condensed milk, mango, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray 1-quart mold or six to eight 6-ounce ramekins with cooking spray. Set aside.
2
In large metal bowl, sprinkle gelatin over cold water. Let stand 10 minutes.
3
Meanwhile, in medium saucepan, combine milk, condensed milk, mango and cinnamon stick. Bring to a simmer, stirring often. Reduce heat. Simmer 2 minutes, stirring occasionally. Remove from heat.
4
Stir 1/4 cup of the milk mixture into gelatin to liquefy. Add remaining milk mixture. Stir 2 minutes until gelatin is completely dissolved.
5
Place bowl in ice bath for 15 minutes, stirring often, until gelatin begins to thicken. Remove cinnamon stick and stir in vanilla. Pour gelatin into prepared dish(es); chill 4 hours or until firm.
6
To unmold, run knife around edge of gelatin and dip bottom of dish(es) into hot water for 15 seconds. Invert serving plate on top of gelatin and flip. Tap until gelatin comes out.
167
kcal
Calories
5
g
Fat
31
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (1/4 ounce) packages unflavored gelatin, 1 cup cold water, 2 cups whole milk, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Mango Milk Gelatin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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