Chicken Lasagne Recipe

Name: Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer; 6 c. water; 1 tsp. salt; 1 clove garlic, minced; 2 Tbsp. butter, melted; 1 can cream of celery soup; 1/2 tsp. dried oregano; 1/4 tsp. pepper; 8 lasagne noodles; 1 (8 oz.) Velveeta cheese, cut into 1/4-inch slices; 2 c. (8 oz.) shredded Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 (2 1/2 to 3 lb.) fryer
6 c. water
1 tsp. salt
1 clove garlic, minced
2 Tbsp. butter, melted
1 can cream of celery soup
1/2 tsp. dried oregano
1/4 tsp. pepper
8 lasagne noodles
1 (8 oz.) Velveeta cheese, cut into 1/4-inch slices
2 c. (8 oz.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

1
Place chicken, water and salt in pan.
2
Boil until chicken is tender, approximately 45 minutes.
3
Drain, reserving broth.
4
Cut chicken into bite-size pieces.
5
Cook garlic in butter for 2 minutes on medium heat, stirring constantly.
6
Add cream of celery soup, 3/4 cup reserved broth, oregano and pepper.
7
Cook lasagne noodles in remaining broth, adding water, if needed.
8
Spoon a small amount of sauce into a lightly greased 11 x 7 x 1 1/2-inch pan.
9
Layer half each of noodles, sauce, chicken, Velveeta and Mozzarella cheese. Repeat procedure, reserving cheeses for later.
10
Bake at 350u00b0 for 25 minutes.
11
Add cheeses.
12
Bake 5 minutes more.
13
Let stand 10 minutes.

1280

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, 6 c. water, 1 tsp. salt, 1 clove garlic, minced, and more.

Yes, Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagne

How did you like this recipe?

Frequently Asked Questions