How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Garbanzo Dip?

You need 8 ingredients. The key ingredients include: 1 (7-ounce) container pesto sauce*, 1 (15.5-ounce) can garbanzo beans, rinsed and drained, 2 garlic cloves, 1/4 cup olive oil, and more.

Is Pesto-Garbanzo Dip suitable as snacks & appetizers?

Yes, Pesto-Garbanzo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pesto-Garbanzo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto-Garbanzo Dip Recipe

Name: Pesto-Garbanzo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) container pesto sauce*; 1 (15.5-ounce) can garbanzo beans, rinsed and drained; 2 garlic cloves; 1/4 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons finely chopped fresh cilantro; Salt and pepper to taste; Pita chips, assorted vegetables

Pesto-Garbanzo Dip – a delicious recipe with pesto sauce, garbanzo beans, garlic, olive oil, lemon juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7-ounce) container pesto sauce*
1 (15.5-ounce) can garbanzo beans, rinsed and drained
2 garlic cloves
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons finely chopped fresh cilantro
Salt and pepper to taste
Pita chips, assorted vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Snacks & Appetizers

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Pesto-Garbanzo Dip

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