Try this homemade Pesto From The Sea recipe the whole family will love. Made with fresh kombu, nuts, garlic and fresh basil. Easy step-by-step instructi…
This Pesto From The Sea relies on simple, everyday ingredients such as (50 g) roasted pine nuts, small garlic clove, minced, (25 g) arugula and lemon juice. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026