Pesto Focaccia

1. 1

   1. Add water, yeast and sugar to bowl and stir until dissolved.

2. 2

   2. Add flour, pesto, dry milk and butter to the yeast mixture and combine with hands until it can be turned onto a kneading surface.

3. 3

   3. Knead for 10 minutes.

4. 4

   4. Let rise in a covered bowl for 20 minutes.

5. 5

   5. Spread out dough in a 12-15 inch circle on a pizza pan.

6. 6

   6. Cover and let rise again for 20-30 minutes.

7. 7

   7. Use a wooden spoon handle to make indentations in the dough about every inch and then brush the dough with olive oil.

8. 8

   8. Bake for 15 minutes at 400 degrees or until golden brown.

9. 9

   9. Let cool then cut in strips and dip in olive oil and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.