How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Filled Brie?

You need 8 ingredients. The key ingredients include: 1 (13 1/4 ounce) wheel baby brie cheese (Alouette is good) or 1 (17 5/8 ounce) wheel baby brie cheese (Alouette is good), 1 small garlic clove, peeled, 1 cup basil leaves, rinsed and dried, 3 tablespoons softened butter, and more.

Is Pesto Filled Brie suitable as general?

Yes, Pesto Filled Brie falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Filled Brie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Filled Brie Recipe

Name: Pesto Filled Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) wheel baby brie cheese (Alouette is good) or 1 (17 5/8 ounce) wheel baby brie cheese (Alouette is good); 1 small garlic clove, peeled; 1 cup basil leaves, rinsed and dried; 3 tablespoons softened butter; 1 freshly squeezed lemon, juice of; ⅛ teaspoon fresh ground black pepper; 1 tablespoon chopped pine nuts or 1 tablespoon walnuts; 1 tablespoon chopped fresh parsley or 1 ½ teaspoons dried parsley

Try this homemade Pesto Filled Brie recipe the whole family will love. Made with brie cheese, garlic, basil and butter. Easy step-by-step instructions i…

This Pesto Filled Brie relies on simple, everyday ingredients such as small garlic clove, peeled, softened butter and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (13 1/4 ounce) wheel baby brie cheese (Alouette is good) or 1 (17 5/8 ounce) wheel baby brie cheese (Alouette is good)
1 small garlic clove, peeled
1 cup basil leaves, rinsed and dried
3 tablespoons softened butter
1 freshly squeezed lemon, juice of
⅛ teaspoon fresh ground black pepper
1 tablespoon chopped pine nuts or 1 tablespoon walnuts
1 tablespoon chopped fresh parsley or 1 ½ teaspoons dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pesto Filled Brie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions