Pesto Filled Brie

1. 1

   Split brie horizontally into two layers.

2. 2

   Set aside.

3. 3

   In a food processor or blender, chop garlic and basil.

4. 4

   Add lemon juice, pepper and 2 tablespoons butter and process until smooth.

5. 5

   Remove from processor and stir in nuts.

6. 6

   Spread filling evenly on cut side of one layer of cheese and top with second layer cut side down.

7. 7

   Spread remaining butter around edges of cheese and sprinkle with parsley.

8. 8

   Refrigerate for up to 24 hours; serve at room temperature with crackers or baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.