Pesto della Graveglia

1. 1

   Wash the basel and put the leaves inside the mixer.

2. 2

   Put the pine nuts in the mixer.

3. 3

   Add the parmesan cheese, previously cut into medium size pieces.

4. 4

   Mix the ingredients until the sauce is uniform and creamy.

5. 5

   Put the sauce inside a glass or a cup that can contain it all.

6. 6

   Add the olive oil and stir with a spoon until everything is homogeneously mixed up.

7. 7

   Your pesto is ready for a date with your favorite pasta!

8. 8

   (Trofie are preferred).

9. 9

   Be sure to add it still fresh directly on the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.