Try this homemade Pesto della Graveglia recipe the whole family will love. Made with fresh basel, nuts, parmesan cheese and olive oil. Easy step-by-step…
This Pesto della Graveglia relies on simple, everyday ingredients such as bunch fresh basel, grams pine nuts, grams parmesan cheese and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026