How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 2 cups (475 ml) corn meal, 2 cups (475 ml) flour, 1/2 cup (125 ml) white sugar, 1 tbsp (15 ml) + 1 tsp (5 ml) baking powder, and more.

Is Sweet Buttermilk Cornbread suitable as general?

Yes, Sweet Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Buttermilk Cornbread Recipe

Name: Sweet Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups (475 ml) corn meal; 2 cups (475 ml) flour; 1/2 cup (125 ml) white sugar; 1 tbsp (15 ml) + 1 tsp (5 ml) baking powder; 1 stick melted margarine; 2 eggs; 2 cups (475 ml) buttermilk (at room temperature); 4oz. can chopped chillies, drained (optional)

Sweet Buttermilk Cornbread – a delicious recipe with corn meal, flour, white sugar, +, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (475 ml) corn meal
2 cups (475 ml) flour
1/2 cup (125 ml) white sugar
1 tbsp (15 ml) + 1 tsp (5 ml) baking powder
1 stick melted margarine
2 eggs
2 cups (475 ml) buttermilk (at room temperature)
4oz. can chopped chillies, drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Buttermilk Cornbread

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