Name: Pesto Del Sol
Yield: 4 servings
Ingredients: 1 cup packed fresh spinach; 1 cup packed fresh basil; 3/4 cup pine nuts; 1/2 cup walnuts; 24 small black olives; 4 cloves garlic; 1 cup grated Parmesan cheese; 1/2 cup grated Romano cheese; 1 cup olive oil; 1 dash black pepper

1 cup packed fresh spinach

1 cup packed fresh basil

3/4 cup pine nuts

1/2 cup walnuts

24 small black olives

4 cloves garlic

1 cup grated Parmesan cheese

1/2 cup grated Romano cheese

1 cup olive oil

1 dash black pepper

Pesto Del Sol

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