Pesto-Crusted Grilled Cheese

1. 1

   Stir together mayonnaise and pesto sauce. (**Note: the pesto is a little salty--some might like it that way. However, I would suggest using between 1 and 2 tablespoons of pesto and see how you like it!).

2. 2

   Spread evenly on 1 side of each sourdough bread slice.

3. 3

   Place 4 bread slices, pesto sides down, on wax paper.

4. 4

   Layer 4 bread slices on wax paper each with 1 fontina cheese slice, bell peppers, and 1 Cheddar cheese slice; top with remaining bread slices, pesto sides up.

5. 5

   Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts.

6. 6

   *Provolone or mozzarella cheese slices may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.