Champorado (Chocolate Coconut Sticky Rice)

1. 1

   Whisk the cocoa and 1 tablespoon water to form a thick paste.

2. 2

   Bring the glutinous rice and 2 cups water to a simmer over medium high heat. Add the coconut milk, regular milk, and cocoa pastea and simmer for about 15 minutes, stirring constantly, until mixture has thickened slightly (it will still be a little saucy).

3. 3

   Stir in the sugar and simmer for another 10-15 minutes until the mixture has thickened even more. Let stand for several minutes and serve with more cream and sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.