Pesto Crostini

1. 1

   Put half the garlic into a pestle and mortar or a food processor.

2. 2

   Add a bit more garlic if you like, but I tend to stick to about half a clove.

3. 3

   Pound or pulse this with the fresh basil leaves and the pine nuts to a fine puree.

4. 4

   Turn out into a bowl and add the Parmesan.

5. 5

   Gently stir in and add a little olive oil until smooth and spreadable.

6. 6

   If you want, add more Parmesan to adjust the taste.

7. 7

   Grill or toast the slices of bread, rub with the remaining halved clove of garlic, then drizzle with a little extra virgin olive oil.

8. 8

   Spoon over the pesto and season well to taste.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.