Cheese And Salsa Quesadillas

1. 1

   Spread 2 tablespoons salsa on half of each tortilla.

2. 2

   Sprinkle with 1/4 cup each of the beans and the cheese.

3. 3

   Fold tortillas over and press down lightly.

4. 4

   In a large nonstick skillet over medium heat, cook tortillas, 2 at a time, pressing down lightly with the back of a metal spatula, for about 2 minutes per side, until lightly toasted and cheese is melted (or place directly on barbecue grill over medium heat until lightly toasted on both sides).

5. 5

   Cut into wedges and serve warm with additional salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.