Pesto-Cream Cheese Terrine (Spread) Recipe

Name: Pesto-Cream Cheese Terrine (Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices provolone cheese; 1 (8 ounce) package shredded mozzarella cheese; 1 (8 ounce) package cream cheese (very soft); 1 (3 ounce) package cream cheese (very soft); 1 (8 ounce) jar sun-dried tomatoes packed in oil (drained); 1 (7 1/2 ounce) jar pesto sauce, in olive oil; 1/4 cup Hellmann's mayonnaise; 2 tablespoons butter; 1 teaspoon fresh minced garlic; 1/2 teaspoon black pepper (or to taste); Tabasco sauce (optional)

Servings: persons

8 slices provolone cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese (very soft)
1 (3 ounce) package cream cheese (very soft)
1 (8 ounce) jar sun-dried tomatoes packed in oil (drained)
1 (7 1/2 ounce) jar pesto sauce, in olive oil
1/4 cup Hellmann's mayonnaise
2 tablespoons butter
1 teaspoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)
Tabasco sauce (optional)

1
Line the bottom of a 9 x 5-inch loaf pan with plastic wrap, but allow about 6 inches to hang over the edges of the pan for easy removal.
2
Coat the plastic wrap with cooking spray.
3
Line the bottom and sides of the pan with the provolone cheese slices (cutting to fit if necessary).
4
Process the mozzarella cheese with all remaining ingredients in a processor until smooth.
5
Spoon the mixture into the prepared loaf pan, pressing down with back of the spoon to pack down the mixture.
6
Fold the excess overhang of plastic wrap over the mixture.
7
Chill for minimum 12 hours.
8
Invert chilled loaf onto a serving dish and discard the plastic wrap.
9
Serve with crackers.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices provolone cheese, 1 (8 ounce) package shredded mozzarella cheese, 1 (8 ounce) package cream cheese (very soft), 1 (3 ounce) package cream cheese (very soft), and more.

Yes, Pesto-Cream Cheese Terrine (Spread) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pesto-Cream Cheese Terrine (Spread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions