Oatmeal With Cranberry Orange Hazelnut Compote Recipe

1. 1

   : Place water and sugar in a medium saucepan over medium high heat. Let cook until sugar is dissolved, stirring occasionally, then add cranberries. Bring to a boil then lower heat to medium and vigorously simmer until cranberries have popped and mixture is reduced in half, about 20 minutes.

2. 2

   Add orange puree and hazelnuts and cook 2 minutes more. Take off heat and let cool slightly before adding to oatmeal. Any unused compote can be kept in the refrigerator for up to two weeks.

3. 3

   Place cooked oatmeal in a bowl and stir in milk. Top with 1/3 cup compote and serve immediately.

* Per serving · 4 servings · Values may vary.