Pesto Chicken Turnovers

1. 1

   Preheat oven to 375u00b0. Unroll both tubes of crescent dough and cut each into 4 rectangles.

2. 2

   In a large bowl, combine spinach, chicken, cheese and pesto; spoon 3/4 cup in the center of 4 of the rectangles. Top with remaining rectangles; pinch seams to seal. Place on greased

3. 3

   ; cut 3 slits in top of each turnover. Bake 18-22 minutes or until golden brown.

4. 4

   Freeze cooled turnovers in an airtight freezer container. To use, reheat turnovers on a greased

5. 5

   in a preheated 375u00b0 oven until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.