Pesto Chicken Spirals Recipe

Name: Pesto Chicken Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh parsley; 6 Tbsp. GREY POUPON Dijon Mustard, divided; 2 Tbsp. KRAFT Grated Parmesan Cheese; 3 cloves garlic, minced; 2 tsp. dried basil leaves; 2/3 cup cholesterol-free egg product, divided; 1-1/2 cups plain dry bread crumbs, divided; 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4 inch thickness; 8 wooden skewers; 2 Tbsp. margarine or butter, melted; 4 cups hot cooked rice

Servings: persons

2 cups chopped fresh parsley
6 Tbsp. GREY POUPON Dijon Mustard, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cloves garlic, minced
2 tsp. dried basil leaves
2/3 cup cholesterol-free egg product, divided
1-1/2 cups plain dry bread crumbs, divided
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4 inch thickness
8 wooden skewers
2 Tbsp. margarine or butter, melted
4 cups hot cooked rice

1
Preheat broiler.
2
Mix parsley, 4 Tbsp.
3
(1/4 cup) of the mustard, the cheese, garlic, basil and 1/4 cup of the egg product in small bowl until well blended.
4
Stir in 1/2 cup of the bread crumbs; mix well.
5
Spread evenly onto chicken breasts; roll up each breast starting from one of the short ends.
6
Blend remaining egg product and remaining 2 Tbsp.
7
mustard.
8
Dip chicken rolls in egg mixture, then in remaining 1 cup bread crumbs, turning to evenly coat all sides.
9
Cut each roll-up crosswise into 4 equal pieces, then thread onto skewer.
10
(Each skewer will hold 4 spirals.)
11
Broil, 6 inches from heat, 10 to 15 min.
12
or until chicken is cooked through, turning occasionally and brushing with the melted margarine.
13
Serve with rice.

1066

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped fresh parsley, 6 Tbsp. GREY POUPON Dijon Mustard, divided, 2 Tbsp. KRAFT Grated Parmesan Cheese, 3 cloves garlic, minced, and more.

Yes, Pesto Chicken Spirals falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Spirals

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