Pork Chop Supper Recipe

Name: Pork Chop Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 3 tablespoons oil; 3 tablespoons all-purpose flour; 1 teaspoon salt; ½ teaspoon pepper, fresh cracked is best; 4 pork chops, cut 1 1/2 inch thick; 2 large potatoes, peeled and sliced; 1 large carrot, sliced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup frozen English peas

Servings: persons

1 medium onion, sliced
3 tablespoons oil
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon pepper, fresh cracked is best
4 pork chops, cut 1 1/2 inch thick
2 large potatoes, peeled and sliced
1 large carrot, sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup frozen English peas

1
In large skillet, saute the onion in oil until tender.
2
Remove the onion with a slotted spoon and set aside, leaving the drippings in the pan.
3
Combine flour, salt and pepper and coat the pork chopes.
4
Brown pork chops on both sides in the drippings from the onions.
5
Add potatoes, carrot, tomato and cooked onion and slowly bring to a boil.
6
Reduce heat, cover and simmer for 1 1/2 hours, adding the peas during the last 15 minutes of cooking.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, sliced, 3 tablespoons oil, 3 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Yes, Pork Chop Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Supper

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