Pesto Chicken Spaghetti

1. 1

   Saute onion and garlic for 2 minutes.

2. 2

   Brown chicken meat with onion and garlic so it gets some color but is not cooked through.

3. 3

   Add broccoli, carrot, pesto, cook for a few minutes, stirring so pesto is mixed through.

4. 4

   The carrot will be crisp but that's how we like it. For a softer carrot add it in earlier, or even microwave it prior to starting the recipe.

5. 5

   Add evaporated milk to chicken, pesto and vegies. Stir thoroughly and taste for seasoning. Add more pesto if you would like and a good grinding of black pepper.

6. 6

   Simmer sauce ubtil milk is hot & everything is combined.

7. 7

   Add spaghetti to pan and toss to coat.

8. 8

   Serve hot with parmesan cheese if desired and good crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.