How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken Salad (Pasta Salad Style With No Pasta)?

You need 11 ingredients. The key ingredients include: 1 lb cooked boneless skinless chicken breast, cut into 1/2-inch cubes, 1/2 cup low-fat Greek yogurt, 1 1/2 tablespoons basil pesto, 2 teaspoons lemon juice, and more.

Is Pesto Chicken Salad (Pasta Salad Style With No Pasta) suitable as pasta & noodles?

Yes, Pesto Chicken Salad (Pasta Salad Style With No Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken Salad (Pasta Salad Style With No Pasta)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Chicken Salad (Pasta Salad Style With No Past

Name: Pesto Chicken Salad (Pasta Salad Style With No Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked boneless skinless chicken breast, cut into 1/2-inch cubes; 1/2 cup low-fat Greek yogurt; 1 1/2 tablespoons basil pesto; 2 teaspoons lemon juice; 1 green onion, thinly sliced; 1 cup cherry tomatoes, sliced in half; 1 cup frozen green beans, thawed; 1/2 cup frozen peas, thawed; 1 1/2 cups artichoke hearts, drained and quartered (approx 1 16oz can); 1/4 teaspoon salt (optional); 1/8 teaspoon ground pepper (optional)

Fresh, crisp and full of flavor — this Pesto Chicken Salad (Pasta Salad Style With No Pasta) is a must-try. Made with chicken breast, low-fat, basil pes…

This Pesto Chicken Salad (Pasta Salad Style With No Pasta) relies on simple, everyday ingredients such as low-fat greek yogurt, basil pesto, lemon juice and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pesto Chicken Salad (Pasta Salad Style With No Pasta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions