How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken Primavera?

You need 8 ingredients. The key ingredients include: 1 lb angel hair pasta, 1 (7 ounce) container refrigerated sun-dried tomato pesto, divided, 1 lb boneless chicken breast, cut into strips, 2 tablespoons olive oil, and more.

Is Pesto Chicken Primavera suitable as meat & poultry?

Yes, Pesto Chicken Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Primavera Recipe

Name: Pesto Chicken Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel hair pasta; 1 (7 ounce) container refrigerated sun-dried tomato pesto, divided; 1 lb boneless chicken breast, cut into strips; 2 tablespoons olive oil; 1 red bell pepper, seeded and sliced thin; 1 orange bell pepper, seeded and sliced thin; 1 small red onion, peeled and chopped; 1 zucchini, quartered and sliced

Try this homemade Pesto Chicken Primavera recipe the whole family will love. Made with angel hair pasta, tomato pesto, chicken breast and olive oil. Eas…

This Pesto Chicken Primavera relies on simple, everyday ingredients such as angel hair pasta and olive oil. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb angel hair pasta
1 (7 ounce) container refrigerated sun-dried tomato pesto, divided
1 lb boneless chicken breast, cut into strips
2 tablespoons olive oil
1 red bell pepper, seeded and sliced thin
1 orange bell pepper, seeded and sliced thin
1 small red onion, peeled and chopped
1 zucchini, quartered and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

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