Garlic Wine and Herb Chicken – a delicious recipe with Red Wine Vinegar, Water, Veg, White Vinegar, Garlic, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together all wet ingredients in medium bowl.
2
Add in all dry herbs.
3
Mix well.
4
In gallon size zipper storage bag add chicken and marinade.
5
Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference.
6
(Occasionally turning bag to make sure chicken gets evenly coated)
7
Once ready to cook, preheat oven to 375F.
8
Bake for 30 minutes in glass casserole dish, then check temperature.
9
If not up to at least 185F, bake additional 10 minutes and check again.
10
(Cook time is dependent on marinating time.)
11
Best judged with meat thermometer, but cutting to check works just fine.
12
Remove from oven and enjoy!
13
Delicious topped with parsley with mashed potatoes and whole green beans on the side!
14
:)
563
kcal
Calories
29
g
Fat
2
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup Red Wine Vinegar, 1/3 cup Water, 1/3 cup Veg or Canola Oil, 1 tbsp White Vinegar, and more.
Yes, Garlic Wine and Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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