Pesto Chicken Pasta

1. 1

   Cook pasta according to package directions; add peas and carrots during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk the pesto mix, cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, salt and pepper.

2. 2

   Drain pasta mixture; place in a large serving bowl. Add the chicken mixture; toss to coat. Sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

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