Pesto Chicken Mostaccioli Recipe

Name: Pesto Chicken Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package mostaccioli pasta; 1 (16 ounce) package breaded chicken tenders, frozen; 4 cups cheddar cheese, shredded; 1 (16 ounce) container sour cream; 1 (15 ounce) carton ricotta cheese; ¾ cup pesto sauce, prepared; ⅔ cup heavy whipping cream; ½ cup parmesan cheese, grated; ½ cup dry breadcrumbs; ¼ cup butter, melted

Servings: persons

1
Cook mostaccioli and chicken according to package directions.
2
Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese.
3
Chop chicken tenders and drain mostaccioli; add to cheese mixture.
4
Toss to coat.
5
Transfer to two greased 11-in.
6
x 7-in.
7
baking dishes (dishes will be full).
8
Combine bread crumbs and butter; sprinkle over the top.
9
Bake, uncovered, at 350 for 25-30 or until heated through and golden brown.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package mostaccioli pasta, 1 (16 ounce) package breaded chicken tenders, frozen, 4 cups cheddar cheese, shredded, 1 (16 ounce) container sour cream, and more.

Yes, Pesto Chicken Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pesto Chicken Mostaccioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions