Pesto Chicken Florentine

1. 1

   Heat oil in large skillet over medium high heat.

2. 2

   Add garlic, saute for 1 min; then add chicken and cook for 7 to 8 min on each side.

3. 3

   When chicken is close to being done (no longer pink in the middle) add spinach and saute all together for 3 to 4 min.

4. 4

   Meanwhile, prepare Alfredo sauce according to package directions, when finished stir in 2 tablespoon pesto; set aside.

5. 5

   In a large pot of salted boiling water, cook pasta for 8 to 10 min or until al dente.

6. 6

   Rinse under cold water and drain.

7. 7

   Add chicken/spinach mixture to pasta, then stir in pesto/alfredo sauce.

8. 8

   Mix well, top with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.