How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken Florentine?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic finely chopped, 4 each chicken breast halves, boneless, skinless cut into strips, 2 cups spinach fresh, and more.

Is Pesto Chicken Florentine suitable as meat & poultry?

Yes, Pesto Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Florentine Recipe

Name: Pesto Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic finely chopped; 4 each chicken breast halves, boneless, skinless cut into strips; 2 cups spinach fresh; 4 1/2 ounces alfredo sauce dry mix, 1 package; 2 tablespoons basil pesto; 8 ounces pasta, penne 1 package; 1 tablespoon romano cheese grated

Try this homemade Pesto Chicken Florentine recipe the whole family will love. Made with olive oil, garlic, chicken breast halves and alfredo sauce. Easy…

This Pesto Chicken Florentine relies on simple, everyday ingredients such as olive oil, garlic finely chopped, spinach fresh and basil pesto. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 cloves garlic finely chopped
4 each chicken breast halves, boneless, skinless cut into strips
2 cups spinach fresh
4 1/2 ounces alfredo sauce dry mix, 1 package
2 tablespoons basil pesto
8 ounces pasta, penne 1 package
1 tablespoon romano cheese grated

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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