Pesto Chicken Bruschetta

1. 1

   In 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic.

2. 2

   Add 4 slices bread; cook over medium-high heat, turning once 5 to 7 minutes or until toasted.

3. 3

   Remove from pan. Add remaining 1 tablespoon oil and 1/2 teaspoon garlic; repeat with remaining bread slices.

4. 4

   Sprinkle 1/4 cup asiago cheese on bread.

5. 5

   In same skillet, combine pesto, and pepper. Add chicken, coating with pesto.

6. 6

   Cook over meiudm high heat, turning once 8-10 minutes or until chicken is brown. Place 3 slices mozzerella cheese on each bread slice; top with tomatoe slice.

7. 7

   Slice chicken pieces in half horizontally; place on tomato. Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.