Creamy Pinto Soup

1. 1

   Soften the onions, garlic and pepper in water for 5-10 minutes. Prepare other ingredients.

2. 2

   Add remaining ingredients except salt and bring to a boil. Reduce heat to a simmer and cook, mostly covered, 10-15 minutes.

3. 3

   In 2 batches, puree the soup in a food processor until creamy(haven't tried the blender, though that would probably work too). Add salt to taste, if desired.

4. 4

   Return to pot and keep over low heat until ready to serve.

* Per serving · 4 servings · Values may vary.

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