Pesto Cheesecake Recipe

Name: Pesto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ¼ cup dry breadcrumbs; 2 tablespoons parmesan cheese, grated; 2 (8 ounce) packages cream cheese; 1 cup ricotta cheese; ½ cup parmesan cheese, grated; ¼ teaspoon salt; ⅛ teaspoon cayenne; 3 large eggs; ¼ cup pine nuts

Servings: persons

1 tablespoon butter
¼ cup dry breadcrumbs
2 tablespoons parmesan cheese, grated
2 (8 ounce) packages cream cheese
1 cup ricotta cheese
½ cup parmesan cheese, grated
¼ teaspoon salt
⅛ teaspoon cayenne
3 large eggs
¼ cup pine nuts

1
For Pesto: Use 1/2 cup commercial or homemade pesto sauce.
2
For Cheesecake: Preheat oven to 325 degrees.
3
Rub butter over bottom and sides of 9-inch spring form pan.
4
Mix breadcrumbs with 2 tablespoons Parmesan and coat pan with the crumb mixture.
5
Using an electric mixer, beat cream cheese, ricotta, Parmesan, salt and cayenne in a large bowl until light.
6
Add eggs one at a time, beating well after each addition.
7
Transfer half of mixture to medium bowl.
8
Mix pesto into remaining half.
9
Pour pesto mixture into prepared pan; smooth top.
10
Carefully spoon plain mixture over; gently smooth top.
11
Sprinkle with 1/4 cup pine nuts and bake until center no longer moves when pan is shaken, about 45 minutes.
12
Transfer to rack and cool completely.
13
Cover tightly with plastic wrap and refrigerate overnight.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, ¼ cup dry breadcrumbs, 2 tablespoons parmesan cheese, grated, 2 (8 ounce) packages cream cheese, and more.

Yes, Pesto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto Cheesecake

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