German Anise Christmas Cookies

1. 1

   In large bowl, cream butter and sugar.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Beat in flavorings.

4. 4

   Combine flour, baking powder and salt and mix well, then add to creamed mixture.

5. 5

   Cover dough and refrigerate at least 1 hour, or until easy to handle.

6. 6

   When ready to bake, preheat oven to 375F (190C).

7. 7

   On lightly floured surface, roll out dough to 1/4-inch thickness.

8. 8

   Cut with medium-size cutters and place on parchment-lined cookie sheet.

9. 9

   Bake in preheated oven 8 to 12 minutes or until lightly browned.

10. 10

    Remove and cool on wire rack.

11. 11

    Decorate cookies with icing and crystal sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.