Pesto Cheese Smoked Salmon Rolls With Artichoke Recipe

Name: Pesto Cheese Smoked Salmon Rolls With Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz package cream cheese; 5 tablespoons prepared basil pesto, divided and excess oil drained off; 2 teaspoons roasted garlic puree, divided; juice of one lemon, divided; 2 dashes hot sauce; 1 pound thinly sliced smoked salmon; 3 tablespoons pistachios; 8 oz artichoke hearts marinated in olive oil, undrained; 3 tablespoons fresh parsley; Garnish: lemon slices and additional parsley sprigs

Servings: persons

8 oz package cream cheese
5 tablespoons prepared basil pesto, divided and excess oil drained off
2 teaspoons roasted garlic puree, divided
juice of one lemon, divided
2 dashes hot sauce
1 pound thinly sliced smoked salmon
3 tablespoons pistachios
8 oz artichoke hearts marinated in olive oil, undrained
3 tablespoons fresh parsley
Garnish: lemon slices and additional parsley sprigs

1
In a small mixing bowl, whisk together the Philadelphia cream cheese, 2 tablespoons basil pesto, 1 teaspoon roasted garlic puree, juice of 1/2 lemon, and hot sauce until smooth.
2
Spread the 3/4 - 1 teaspoon pesto cheese mixture over each salmon slice. Roll slices around the pesto cheese (jellyroll fashion) and place each on a serving platter.
3
In a food processor, puree the remaining 3 tablespoons basil pesto, 1 teaspoon roasted garlic puree, juice of 1/2 lemon, pistachios, and artichoke hearts with olive oil marinade, and parsley.
4
Spoon Artichoke Pistachio Sauce over the Pesto Cheese Smoked Salmon. Garnish with additional parsley and lemon slices.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz package cream cheese, 5 tablespoons prepared basil pesto, divided and excess oil drained off, 2 teaspoons roasted garlic puree, divided, juice of one lemon, divided, and more.

Yes, Pesto Cheese Smoked Salmon Rolls With Artichoke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Cheese Smoked Salmon Rolls With Artichoke 

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Pesto Cheese Smoked Salmon Rolls With Artichoke