Pesto Cheese Ring Recipe

Name: Pesto Cheese Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh parsley sprigs; 1/2 cup coarsely chopped walnuts; 1/2 cup grated Parmesan cheese; 3 tablespoons canola oil; 10 medium fresh basil leaves; 8 garlic cloves; 1/2 teaspoon crushed red pepper flakes; 4 packages (8 ounces each) cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 cup heavy whipping cream; 2 tablespoons sugar; 1/4 cup finely chopped onion; 2 to 3 tablespoons crushed red pepper flakes; Additional parsley sprigs and chopped walnuts, optional; Assorted crackers or fresh vegetables

Servings: persons

3 cups fresh parsley sprigs
1/2 cup coarsely chopped walnuts
1/2 cup grated Parmesan cheese
3 tablespoons canola oil
10 medium fresh basil leaves
8 garlic cloves
1/2 teaspoon crushed red pepper flakes
4 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup heavy whipping cream
2 tablespoons sugar
1/4 cup finely chopped onion
2 to 3 tablespoons crushed red pepper flakes
Additional parsley sprigs and chopped walnuts, optional
Assorted crackers or fresh vegetables

1
In a food processor, combine the pesto ingredients; cover and process until smooth. Set aside. In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Gradually add whipping cream and sugar. Stir in onion and red pepper flakes.
2
Line a 6-cup ring mold with plastic wrap. Spread half of the cream cheese mixture into mold. Top with pesto and remaining cheese mixture. Cover and refrigerate overnight.
3
Invert cheese ring onto a serving plate; remove plastic wrap. Smooth sides and top of ring with a wet knife. Garnish with parsley and nuts if desired. Serve with crackers or vegetables.

1653

kcal

Calories

124

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups fresh parsley sprigs, 1/2 cup coarsely chopped walnuts, 1/2 cup grated Parmesan cheese, 3 tablespoons canola oil, and more.

Yes, Pesto Cheese Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Cheese Ring

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