Pesto Cavatappi Copycat

1. 1

   Cook pasta as directed on packaging.

2. 2

   While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.

3. 3

   When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.

4. 4

   Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.

5. 5

   Plate and top with shredded parmesan cheese!

* Per serving · 4 servings · Values may vary.

No additional tips available.