Pesto Carbonara

1. 1

   In a skillet, fry bacon until lightly brown; drain and set aside.

2. 2

   Put basil and garlic into a food processor or blender; process or blend until finely minced.

3. 3

   In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese.

4. 4

   Cook pasta according to package directions.

5. 5

   Drain; immediately add to egg mixture.

6. 6

   Cover and let stand for 2 to 3 minutes.

7. 7

   Uncover and toss to coat pasta with sauce.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.