How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Haven Pasta E Fagioli?

You need 19 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb Italian sausage, 3 carrots, chopped, 1 garlic clove, minced, and more.

Is New Haven Pasta E Fagioli suitable as pasta & noodles?

Yes, New Haven Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover New Haven Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Haven Pasta E Fagioli Recipe

Name: New Haven Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage; 3 carrots, chopped; 1 garlic clove, minced; 1 medium onion, chopped; 4 stalks celery, chopped; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (14 1/2 ounce) can diced fire-roasted tomatoes, undrained; 2 ½ cups tomato and basil pasta sauce; 1 (16 ounce) can cannellini beans, drained and rinsed; 1 (16 ounce) can kidney beans, drained and rinsed; 3 (14 ounce) cans nonfat beef broth; 2 teaspoons oregano, dried; 1 teaspoon italian seasoning, dried; ½ teaspoon fennel seed; 2 teaspoons black pepper, ground; 5 teaspoons parsley, dried; 1 pinch crushed red pepper flakes; 8 ounces ditalini, cooked and drained

New Haven Pasta E Fagioli

Eats Now Editorial Team · 506 kcal · Pasta & Noodles

New Haven Pasta E Fagioli – a delicious recipe with lean ground beef, Italian sausage, carrots, garlic, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

New Haven Pasta E Fagioli

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