Pesto By Bev(For Pasta, Dipping Sauce Or Pizza Topping)

1. 1

   In a food processor, combine garlic and basil. Add cheese and process until smooth. Add nuts and process until smooth. Drizzle oil in as processing until mixture smoothes out.

2. 2

   Pack in jars almost to the top, pushing out bubbles of air from bottom and sides.

3. 3

   Add olive oil to seal top from oxygen.

4. 4

   Cover with lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.