Try this homemade Pesto By Bev(For Pasta, Dipping Sauce Or Pizza Topping) recipe the whole family will love. Made with garlic, fresh basil, Romano/Parme…
This Pesto By Bev(For Pasta, Dipping Sauce Or Pizza Topping) relies on simple, everyday ingredients such as garlic cloves, peeled, fresh basil, packed, pine nuts (pignoli) and to 1/3 c. olive oil. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026