Pesto Bulgur Salad with Tomatoes, Basil, and Feta

1. 1

   In a medium saucepan bring the water to a boil.

2. 2

   Stir in the bulgur and salt, remove from the heat and allow to sit for 25 minutes, or until the bulgur is tender.

3. 3

   Drain excess water.

4. 4

   Set aside to cool.

5. 5

   Put bulgur in a large bowl.

6. 6

   Gently stir in the pesto.

7. 7

   Fold in the tomatoes, basil, and feta cheese.

8. 8

   Season with pepper and additional salt, if desired.

9. 9

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.