Pesto Beef Sandwich-in-the-Round

1. 1

   Cut bread loaf horizontally in half; remove center of bread, leaving 1-inch thick shell.

2. 2

   In small bowl, combine mayonnaise, pesto sauce and lemon juice; spread mixture on cut surfaces of both halves.

3. 3

   Layer roast beef, roasted peppers, salad greens and cheese on bottom half.

4. 4

   Season with pepper, if desired; close with top bread loaf half.

5. 5

   Cut into 6 wedges.

6. 6

   Serve immediately.

7. 7

   Makes 6 servings (serving size: 1/6 of recipe).

8. 8

   Tip: A good French or Italian bread, crusty outside but soft inside, works best.

9. 9

   If not available, sandwich may be made with t wo 6- to 8-inch round loaves or one long Italian bread loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.