How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Beef Pitas?

You need 8 ingredients. The key ingredients include: 1 large zucchini, sliced lengthwise, 12 oz thin-sliced sandwich steaks, trimmed, 1 tbsp olive oil, plus additional, to drizzle, 4 None pita breads, and more.

Is Pesto Beef Pitas suitable as meat & poultry?

Yes, Pesto Beef Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Beef Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Beef Pitas Recipe

Name: Pesto Beef Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large zucchini, sliced lengthwise; 12 oz thin-sliced sandwich steaks, trimmed; 1 tbsp olive oil, plus additional, to drizzle; 4 None pita breads; 1/3 cup sun-dried tomato pesto; 1/2 cup shredded mozzarella cheese; 1/4 cup loosely packed basil leaves; None None Balsamic glaze, to drizzle

Pesto Beef Pitas – a delicious recipe with zucchini, sandwich, olive oil, pita breads, tomato pesto, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large zucchini, sliced lengthwise
12 oz thin-sliced sandwich steaks, trimmed
1 tbsp olive oil, plus additional, to drizzle
4 None pita breads
1/3 cup sun-dried tomato pesto
1/2 cup shredded mozzarella cheese
1/4 cup loosely packed basil leaves
None None Balsamic glaze, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Pork With Potato, Parsnip And Pear
Roast Lamb With Mustard And Herbs
Lamb Biryani
Sage And Prosciutto Stuffed Chicken Breast

Pesto Beef Pitas

How did you like this recipe?

Frequently Asked Questions